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Maintaining quality of food from production to consumption stage is considered to be of vital importance for both nutrition values and human health.
Hence, preventive measures to keep our food away from pests and contamination resources are of great importance, as well.It is reported that approximately 20 percent of production are contaminated by rodents globally and become inconsumable.
To protect foods of animal origin, plant foods as well as processed foods against contagious diseases such as salmonella, burusella, rota etc., HACCP critical control points should be practiced from production to consumption.
REFARM emphasizes the importance of application of biosecurity rules in all kinds of food production lines and warehousing and puts related products and services at the disposal of its customers.

 


                     
 
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