|
|
Disinfectants are oxidizing agents that kill microorganisms. Some common disinfectants used in crop production facilities include alcohols (e.g. ethanol, isopropanol), halogens (e.g. chlorine bleach), peroxides (e.g. Hyperox®, Virkon®), and quaternary ammonium. All of these disinfectants are fast-acting, broad spectrum and low toxicity biocides.
There are a number of factors to consider when selecting a disinfectant.
Prior to disinfecting a surface, it is critical that it is free of soil and organic matter. Always clean and rinse soiled surfaces prior to applying disinfectants. Textured surfaces will require additional cleaning. It is also important to remove inorganic salt deposits because they can shield spores of microorganisms from the disinfectant.
Virkon S can be use at a dilution rate of 1:100. The equipments can be disinfected with Virkon S at a diluton rate of 1:200.
Click for use
Check for other application areas. |
